Our final hike in Guadalupe Mountains National Park was the Smith Spring Trail, a short loop that begins at the historic Frijole Ranch. The trail is only a couple miles long with a modest climb, making it an easy way to explore the foothills without committing to a full-day hike.
Frijole Ranch dates back to the early 1900s, when the Smith family used water from Frijole Spring to irrigate an orchard and keep the shaded courtyard livable. They hauled their produce 60 miles by wagon at night to avoid the heat on the way to market in Van Horn. We took advantage of that same shade, eating lunch at a picnic table under one of the trees before heading out on the trail.
From the ranch, the trail moves through open desert dotted with yucca, agave, and grasses before reaching Manzanita Spring. The change is immediate. What had been dry and quiet suddenly felt alive. The spring was clear and still, anchored by a gnarled tree with exposed roots gripping the water’s edge. Butterflies drifted through, lizards darted between rocks, and tiny water bugs skimmed the surface. A small oasis doing exactly what oases do in the desert.
One of the best parts of the hike was the backdrop. A pyramid-shaped mountain rose behind the trail the entire way, adding a dramatic frame to what was otherwise a calm, unhurried walk. Short, varied, and full of small details, it was a fitting final hike before leaving the park.